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Author
Eric A. Decker
also known as A. Decker, Chester Myers, Decker, A.
University of Massachusetts Boston · University of Hohenheim · Louisiana State University · Universidade Estadual de Londrina
About this author
Works
619
Cited by
51,823
h-index
120
i10
474
ORCID ↗
Top papers
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
Nalur C. Shantha, Eric A. Decker
·
1994
·
Journal of AOAC International
↗ 1,501
Antioxidant Activity of Proteins and Peptides
Ryan J. Elias, Sarah S. Kellerby, Eric A. Decker
·
2008
·
Critical Reviews in Food Science and Nutrition
↗ 1,313
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
David Julian McClements, Eric A. Decker
·
2000
·
Journal of Food Science
↗ 1,310
Role of ferritin as a lipid oxidation catalyst in muscle food
Eric A. Decker, Barbara Welch
·
1990
·
Journal of Agricultural and Food Chemistry
↗ 1,222
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
David Julian McClements, Eric A. Decker, J. Weiss
·
2007
·
Journal of Food Science
↗ 1,011
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
David Julian McClements, Eric A. Decker, Yeonhwa Park, et al.
·
2009
·
Critical Reviews in Food Science and Nutrition
↗ 939
In vitro human digestion models for food applications
Sun Jin Hur, Beong Ou Lim, Eric A. Decker, et al.
·
2010
·
Food Chemistry
↗ 928
Factors Influencing the Chemical Stability of Carotenoids in Foods
Caitlin S Boon, David Julian McClements, Jochen Weiß, et al.
·
2010
·
Critical Reviews in Food Science and Nutrition
↗ 806
Mechanisms of lipid oxidation in food dispersions
Thaddao Waraho, David Julian McClements, Eric A. Decker
·
2010
·
Trends in Food Science & Technology
↗ 596
Role of Physical Structures in Bulk Oils on Lipid Oxidation
Wilailuk Chaiyasit, Ryan J. Elias, David Julian McClements, et al.
·
2007
·
Critical Reviews in Food Science and Nutrition
↗ 529
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
Cheng Qian, Eric A. Decker, Hang Xiao, et al.
·
2012
·
Food Chemistry
↗ 526
Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
Cheng Qian, Eric A. Decker, Hang Xiao, et al.
·
2011
·
Food Chemistry
↗ 495