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Author
Edy Sousa de Brito
also known as BRITO, E. S. de, BRITO, Edy Sousa De, BRITO,EDY SOUSA DE
Brazilian Agricultural Research Corporation · Agricultural Research Service · Universidade de Brasília · Universidade Federal da Paraíba
About this author
Works
359
Cited by
10,068
h-index
53
i10
181
ORCID ↗
Top papers
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito, et al.
·
2010
·
Food Chemistry
↗ 1,450
OA
Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)
Jacqueline C. Barreto, M. Trevisan, William E. Hull, et al.
·
2008
·
Journal of Agricultural and Food Chemistry
↗ 402
Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru
Edy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Ricardo Elesbão Alves, et al.
·
2007
·
Journal of Agricultural and Food Chemistry
↗ 238
Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis
M.V. Maciel, Selene Maia de Morais, Cláudia Maria Leal Bevilaqua, et al.
·
2009
·
Veterinary Parasitology
↗ 206
OA
Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel
Suelí Rodrigues, Fabiano A.N. Fernandes, Edy Sousa de Brito, et al.
·
2015
·
Industrial Crops and Products
↗ 187
Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roasting
Edy Sousa de Brito, Nelson H Pezoa Garc�a, M?I Gall�o, et al.
·
2000
·
Journal of the Science of Food and Agriculture
↗ 164
OA
Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH.
Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito, et al.
·
2007
↗ 163
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids
Germano Éder Gadelha Moreira, Mayra Garcia Maia Costa, Arthur Cláudio Rodrigues de Souza, et al.
·
2008
·
LWT
↗ 159
OA
Chemical composition and larvicidal activity of essential oils from Piper species
Selene Maia de Morais, Valdir Alves Facundo, Luciana Medeiros Bertini, et al.
·
2007
·
Biochemical Systematics and Ecology
↗ 158
Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice
Wesley Faria Gomes, Brijesh K. Tiwari, Óscar Rodrı́guez, et al.
·
2016
·
Food Chemistry
↗ 131
OA
Free radical scavenging behavior of ten exotic tropical fruits extracts
M.S.M. Rufino, Ricardo Elesbão Alves, Fabiano A.N. Fernandes, et al.
·
2010
·
Food Research International
↗ 121
OA
Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties
Paulo Pereira, Keith W. Waldron, David R. Wilson, et al.
·
2017
·
Carbohydrate Polymers
↗ 112
OA