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Author
Douglas R. Tocher
also known as D R Tocher, D Tocher, D. R. Tocher
University of Stirling · Shantou University · Queen's University Belfast · Natural Environment Research Council
About this author
Works
506
Cited by
39,284
h-index
101
i10
370
ORCID ↗
Top papers
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
Douglas R. Tocher
·
2003
·
Reviews in Fisheries Science
↗ 2,542
The lipid composition and biochemistry of freshwater fish
R. J. Henderson, Douglas R. Tocher
·
1987
·
Progress in Lipid Research
↗ 1,160
Recent developments in the essential fatty acid nutrition of fish
J. R. Sargent, Gordon J. Bell, Lesley McEvoy, et al.
·
1999
·
Aquaculture
↗ 1,087
Fatty acid requirements in ontogeny of marine and freshwater fish
Douglas R. Tocher
·
2010
·
Aquaculture Research
↗ 1,033
Lipid nutrition of marine fish during early development: current status and future directions
J. R. Sargent, Lesley McEvoy, Alicia Estévez, et al.
·
1999
·
Aquaculture
↗ 803
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Douglas R. Tocher
·
2015
·
Aquaculture
↗ 734
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
J. Gordon Bell, John W. McEvoy, Douglas R. Tocher, et al.
·
2001
·
Journal of Nutrition
↗ 692
OA
The role of phospholipids in nutrition and metabolism of teleost fish
Douglas R. Tocher, Eldar Åsgard Bendiksen, Patrick J. Campbell, et al.
·
2008
·
Aquaculture
↗ 596
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
Douglas R. Tocher, Mónica B. Betancor, Matthew Sprague, et al.
·
2019
·
Nutrients
↗ 561
OA
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
J. Gordon Bell, R. J. Henderson, Douglas R. Tocher, et al.
·
2002
·
Journal of Nutrition
↗ 518
OA
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
Giovanni M. Turchini, Wing‐Keong Ng, Douglas R. Tocher
·
2010
↗ 502
Requirement criteria for essential fatty acids
J. R. Sargent, J. Gordon Bell, Michael V. Bell, et al.
·
1995
·
Journal of Applied Ichthyology
↗ 497