Dominique Bureau

Feeding aquaculture in an era of finite resources

Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)

Nutrition and Feeding of Fish and Crustaceans

A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture

The effects of purified alcohol extracts from soy products on feed intake and growth of chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss)

Development of bioenergetic models and the Fish-PrFEQ software to estimate production, feeding ration and waste output in aquaculture

Effects of feeding level and water temperature on growth, nutrient and energy utilization and waste outputs of rainbow trout ()

Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets

Towards effective nutritional management of waste outputs in aquaculture, with particular reference to salmonid aquaculture operations

Modelling growth and body composition in fish nutrition: where have we been and where are we going?

Effect of feeding level on growth and nutrient deposition in rainbow trout (Oncorhynchus mykiss Walbaum) growing from 150 to 600 g

Phosphorus utilization by rainbow trout (Oncorhynchus mykiss): estimation of dissolved phosphorus waste output