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Author
David Julian McClements
also known as D J McClements, D Julian McClements, D MCCLEMENTS
University of Massachusetts Amherst · Institute of Biopolymers and Chemical Fibres · University College Dublin · University of Hohenheim
About this author
Works
2,023
Cited by
176,449
h-index
198
i10
1611
Top papers
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito, et al.
·
2014
·
Food & Function
↗ 5,383
OA
Food Emulsions: Principles, Practice, and Techniques
David Julian McClements
·
1998
·
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)
↗ 2,486
Nanoemulsions versus microemulsions: terminology, differences, and similarities
David Julian McClements
·
2011
·
Soft Matter
↗ 1,678
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
David Julian McClements, Jiajia Rao
·
2011
·
Critical Reviews in Food Science and Nutrition
↗ 1,581
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
David Julian McClements, Eric A. Decker
·
2000
·
Journal of Food Science
↗ 1,310
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
David Julian McClements
·
2007
·
Critical Reviews in Food Science and Nutrition
↗ 1,113
Functional Materials in Food Nanotechnology
Jochen Weiß, Paul Takhistov, David Julian McClements
·
2006
·
Journal of Food Science
↗ 1,094
OA
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
David Julian McClements, Seid Mahdi Jafari
·
2017
·
Advances in Colloid and Interface Science
↗ 1,061
Protein-stabilized emulsions
David Julian McClements
·
2004
·
Current Opinion in Colloid & Interface Science
↗ 1,058
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
David Julian McClements, Eric A. Decker, J. Weiss
·
2007
·
Journal of Food Science
↗ 1,011
Edible nanoemulsions: fabrication, properties, and functional performance
David Julian McClements
·
2010
·
Soft Matter
↗ 1,009
OA
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
David Julian McClements, Eric A. Decker, Yeonhwa Park, et al.
·
2009
·
Critical Reviews in Food Science and Nutrition
↗ 939
Books
Future Foods
2019
·
Springer
Food Emulsions
2004
·
CRC
Nanoparticle- And Microparticle-Based Delivery Systems
2014
·
Taylor & Francis Group
Food Nanotechnology
2022
·
de Gruyter GmbH, Walter
Meat Less
2023
·
Springer
Next-Generation Plant-Based Foods : Design, Production, and Properties
2022
·
Springer International Publishing AG
Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing in Food Science, Technology and Nutrition)
2007
·
CRC
How to Become a Successful Scientist
2024
·
Springer