David G. White

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

Characterization of Multiple-Antimicrobial-Resistant <i>Salmonella</i> Serovars Isolated from Retail Meats

Multiple Antimicrobial Resistance in Plague: An Emerging Public Health Risk

Incidence of Class 1 and 2 Integrases in Clinical and Commensal Bacteria from Livestock, Companion Animals, and Exotics

Role of the acrAB locus in organic solvent tolerance mediated by expression of marA, soxS, or robA in Escherichia coli

Plasmid Replicon Typing of Commensal and Pathogenic <i>Escherichia coli</i> Isolates

Antimicrobial Resistance of <i>Escherichia coli</i> O157 Isolated from Humans, Cattle, Swine, and Food

Antimicrobial resistance of foodborne pathogens

Trends in Antibacterial Susceptibility of Mastitis Pathogens During a Seven-Year Period

Endothelin ET_A and ET_B receptors mediate vascular smooth muscle contraction

Incidence and Characterization of Integrons, Genetic Elements Mediating Multiple-Drug Resistance, in Avian <i>Escherichia coli</i>