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Author
Da‐Wen Sun
also known as D SUN, D Sun, D W Sun
University College Dublin · National University of Ireland · University of Stuttgart · Changchun University of Science and Technology
About this author
Works
1,101
Cited by
80,991
h-index
152
i10
847
ORCID ↗
Top papers
Improving quality inspection of food products by computer vision––a review
Tadhg Brosnan, Da‐Wen Sun
·
2003
·
Journal of Food Engineering
↗ 989
Colour measurements by computer vision for food quality control – A review
Di Wu, Da‐Wen Sun
·
2012
·
Trends in Food Science & Technology
↗ 617
Recent developments in the applications of image processing techniques for food quality evaluation
Cheng‐Jin Du, Da‐Wen Sun
·
2004
·
Trends in Food Science & Technology
↗ 588
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals
Di Wu, Da‐Wen Sun
·
2013
·
Innovative Food Science & Emerging Technologies
↗ 523
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
Yao-Ze Feng, Da‐Wen Sun
·
2012
·
Critical Reviews in Food Science and Nutrition
↗ 519
Emerging Technologies for Food Processing
Da‐Wen Sun
·
2015
·
Elsevier eBooks
↗ 517
OA
Novel methods for rapid freezing and thawing of foods – a review
Bing Li, Da‐Wen Sun
·
2002
·
Journal of Food Engineering
↗ 495
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
Flora-Glad Chizoba Ekezie, Da‐Wen Sun, Jun‐Hu Cheng
·
2017
·
Trends in Food Science & Technology
↗ 493
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
Di Wu, Da‐Wen Sun
·
2013
·
Innovative Food Science & Emerging Technologies
↗ 484
Microwave processing techniques and their recent applications in the food industry
Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng, et al.
·
2017
·
Trends in Food Science & Technology
↗ 475
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
Gamal ElMasry, Mohammed Kamruzzaman, Da‐Wen Sun, et al.
·
2012
·
Critical Reviews in Food Science and Nutrition
↗ 449
Water crystallization and its importance to freezing of foods: A review
Hossein Kiani, Da‐Wen Sun
·
2011
·
Trends in Food Science & Technology
↗ 449