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Author
Chi‐Tang Ho
also known as C HO, C Ho, C T HO
Rutgers, The State University of New Jersey · Anhui Agricultural University · National Taiwan University · Baylor College of Medicine
About this author
Works
1,506
Cited by
68,851
h-index
123
i10
1005
ORCID ↗
Top papers
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
Jiang Hong Chen, Chi‐Tang Ho
·
1997
·
Journal of Agricultural and Food Chemistry
↗ 900
Tea aroma formation
Chi‐Tang Ho, Xin Zheng, Shiming Li
·
2015
·
Food Science and Human Wellness
↗ 853
OA
Antioxidative Phenolic Compounds from Sage (<i>Salvia officinalis</i>)
Mingfu Wang, Jiangang Li, Meera Rangarajan, et al.
·
1998
·
Journal of Agricultural and Food Chemistry
↗ 614
Anti-inflammatory activity of natural dietary flavonoids
Min‐Hsiung Pan, Ching‐Shu Lai, Chi‐Tang Ho
·
2010
·
Food & Function
↗ 575
Association between chemistry and taste of tea: A review
Liang Zhang, Qing-Qing Cao, Daniel Granato, et al.
·
2020
·
Trends in Food Science & Technology
↗ 555
Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.
Min-Nung Huang, Chi‐Tang Ho, Zhi Yuan Wang, et al.
·
1994
·
PubMed
↗ 553
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D. Lambert, Chi‐Tang Ho, et al.
·
2011
·
Pharmacological Research
↗ 482
Chemistry and Biological Activities of Processed <i>Camellia sinensis</i> Teas: A Comprehensive Review
Liang Zhang, Chi‐Tang Ho, Jie Zhou, et al.
·
2019
·
Comprehensive Reviews in Food Science and Food Safety
↗ 473
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
Xiaoyong Wang, Yan Jiang, Yuwen Wang, et al.
·
2007
·
Food Chemistry
↗ 464
ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS
CHUNG‐WEN CHEN, Chi‐Tang Ho
·
1995
·
Journal of Food Lipids
↗ 385
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
Yu Wang, Chi‐Tang Ho
·
2009
·
Journal of Agricultural and Food Chemistry
↗ 384
Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts
Zong Ping Chen, John B. Schell, Chi‐Tang Ho, et al.
·
1998
·
Cancer Letters
↗ 383