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Author
Charles Spence
also known as C Spence, C. SPENCE, C. Spence
University of Oxford · Karlsruhe Institute of Technology · University of North Carolina at Chapel Hill · Goethe University Frankfurt
About this author
Works
1,417
Cited by
75,175
h-index
137
i10
886
ORCID ↗
Top papers
Crossmodal correspondences: A tutorial review
Charles Spence
·
2011
·
Attention Perception & Psychophysics
↗ 1,547
OA
That's My Hand! Activity in Premotor Cortex Reflects Feeling of Ownership of a Limb
H. Henrik Ehrsson, Charles Spence, Richard E. Passingham
·
2004
·
Science
↗ 1,356
The Handbook of Multisensory Processing
Gemma A. Calvert, Charles Spence, Barry E. Stein
·
2004
·
MIT Press eBooks
↗ 982
The science of interpersonal touch: An overview
Alberto Gallace, Charles Spence
·
2008
·
Neuroscience & Biobehavioral Reviews
↗ 858
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
Betina Piqueras‐Fiszman, Charles Spence
·
2014
·
Food Quality and Preference
↗ 784
The multisensory perception of flavor
Malika Auvray, Charles Spence
·
2007
·
Consciousness and Cognition
↗ 641
Store Atmospherics: A Multisensory Perspective
Charles Spence, Nancy M. Puccinelli, Dhruv Grewal, et al.
·
2014
·
Psychology and Marketing
↗ 621
The body schema and multisensory representation(s) of peripersonal space
Nicholas P. Holmes, Charles Spence
·
2004
·
Cognitive Processing
↗ 616
OA
Visual Capture of Touch: Out-of-the-Body Experiences With Rubber Gloves
Francesco Pavani, Charles Spence, Jon Driver
·
2000
·
Psychological Science
↗ 604
Multisensory integration and the body schema: close to hand and within reach
Angelo Maravita, Charles Spence, Jon Driver
·
2003
·
Current Biology
↗ 572
OA
Does Food Color Influence Taste and Flavor Perception in Humans?
Charles Spence, Carmel Levitan, Maya Shankar, et al.
·
2010
·
Chemosensory Perception
↗ 525
Multisensory Flavor Perception
Charles Spence
·
2015
·
Cell
↗ 521
OA
Books
Gastrophysics
2017
·
Viking
CROSSMODAL SPACE AND CROSSMODAL ATTENTION; ED. BY CHARLES SPENCE
2004
·
OXFORD UNIV PRESS
Perfect Meal
2014
·
Wiley & Sons, Limited, John
In Touch With The Future The Sense Of Touch From Cognitive Neuroscience To Virtual Reality
2014
·
Oxford University Press
Sensehacking
2021
·
Penguin Books, Limited