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Author
Changhu Xue
also known as C Xue, C. H. Xue, C., Xue
Ocean University of China · Dalian Ocean University · Ningbo University · Jiangsu University
About this author
Works
1,105
Cited by
28,694
h-index
77
i10
601
ORCID ↗
Top papers
Chitosan: Structural modification, biological activity and application
Wenjie Wang, Changhu Xue, Xiangzhao Mao
·
2020
·
International Journal of Biological Macromolecules
↗ 605
Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction
Yongqin Zhang, Changhu Xue, Yong Xue, et al.
·
2005
·
Carbohydrate Research
↗ 454
A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti‐Inflammatory Capabilities for Accelerated Wound Healing
Wen‐Can Huang, Rui Ying, Wei Wang, et al.
·
2020
·
Advanced Functional Materials
↗ 417
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
Tianhang Xia, Changhu Xue, Zihao Wei
·
2020
·
Trends in Food Science & Technology
↗ 388
Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet
Xiang Gao, Xiaofang Liu, Jie Xu, et al.
·
2014
·
Journal of Bioscience and Bioengineering
↗ 347
Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Tiantian Zhang, Jie Xu, Yuming Wang, et al.
·
2019
·
Progress in Lipid Research
↗ 328
Comprehensive utilization of shrimp waste based on biotechnological methods: A review
Xiangzhao Mao, Na Guo, Jianan Sun, et al.
·
2016
·
Journal of Cleaner Production
↗ 267
Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers
Shiguo Chen, Changhu Xue, Li’ang Yin, et al.
·
2010
·
Carbohydrate Polymers
↗ 267
Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism
Lin Ding, Mengru Chang, Ying Guo, et al.
·
2018
·
Lipids in Health and Disease
↗ 245
OA
Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)
Yanchao Wang, Yaoguang Chang, Long Yu, et al.
·
2012
·
Carbohydrate Polymers
↗ 204
Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
Changhu Xue, Guangli Yu, Takashi Hirata, et al.
·
1998
·
Bioscience Biotechnology and Biochemistry
↗ 197
OA
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
Meng Yuan, Zihao Wei, Changhu Xue
·
2022
·
Trends in Food Science & Technology
↗ 193
Books
Advances in Sea Cucumber Processing Technology and Product Development
2022
·
Springer International Publishing AG