Celestino Santos‐Buelga

Top papers

• Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

  Celestino Santos‐Buelga, Augustin Scalbert·2000·Journal of the Science of Food and Agriculture
  ↗ 1,253
• Anthocyanin pigments in strawberry

  Fátima Lopes da Silva, M. Teresa Escribano-Bailón, J. J. Perez Alonso, et al.·2005·LWT
  ↗ 495OA
• High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes <i>LC</i> and <i>C1</i>

  Arnaud Bovy, Ric C. H. de Vos, Mark S. Kemper, et al.·2002·The Plant Cell
  ↗ 461OA
• In vitro metabolism of anthocyanins by human gut microflora

  Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary, et al.·2004·European Journal of Nutrition
  ↗ 450
• Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

  Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo·2000·Journal of Agricultural and Food Chemistry
  ↗ 431
• A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

  Montserrat Dueñas, Irene Muñoz‐González, Carolina Cueva, et al.·2015·BioMed Research International
  ↗ 385OA
• One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

  José M. Álvarez-Suárez, Francesca Giampieri, Sara Tulipani, et al.·2013·The Journal of Nutritional Biochemistry
  ↗ 369OA
• Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

  Lillian Barros, Eliana Pereira, Ricardo C. Calhelha, et al.·2013·Journal of Functional Foods
  ↗ 326OA
• Antihypertensive effects of the flavonoid quercetin

  Francisco Pérez‐Vizcaíno, Juan Duarte, Rosario Jiménez, et al.·2009·Pharmacological Reports
  ↗ 313
• Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

  Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira, et al.·2009·Food and Chemical Toxicology
  ↗ 306
• Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

  Geoffrey W. Plumb, Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, et al.·1998·Free Radical Research
  ↗ 299
• Changes in the detailed pigment composition of red wine during maturity and ageing

  Cristina Alcalde‐Eon, M. Teresa Escribano-Bailón, Celestino Santos‐Buelga, et al.·2005·Analytica Chimica Acta
  ↗ 294