Carlos A. Camargo

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium

Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data

The N-terminal Pro-BNP Investigation of Dyspnea in the Emergency department (PRIDE) study

Demographic Differences and Trends of Vitamin D Insufficiency in the US Population, 1988-2004

Association Between Serum 25-Hydroxyvitamin D Level and Upper Respiratory Tract Infection in the Third National Health and Nutrition Examination Survey

A conceptual model of emergency department crowding

Prospective Study of Body Mass Index, Weight Change, and Risk of Adult-onset Asthma in Women

Roles of Drinking Pattern and Type of Alcohol Consumed in Coronary Heart Disease in Men

Vitamin D levels and early mortality among incident hemodialysis patients

Activated Injectable Vitamin D and Hemodialysis Survival

Second Symposium on the Definition and Management of Anaphylaxis: Summary Report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network Symposium