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Author
Brijesh K. Tiwari
also known as B TIWARI, B Tiwari, B. K. Tiwari
Teagasc - The Irish Agriculture and Food Development Authority · University College Dublin · National Institute of Food Technology, Entrepreneurship and Management - Thanjavur · Manchester Metropolitan University
About this author
Works
573
Cited by
33,559
h-index
96
i10
346
ORCID ↗
Top papers
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Maeve Henchion, María Hayes, Anne Maria Mullen, et al.
·
2017
·
Foods
↗ 1,449
OA
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell, et al.
·
2009
·
Trends in Food Science & Technology
↗ 1,248
Ultrasound: A clean, green extraction technology
Brijesh K. Tiwari
·
2015
·
TrAC Trends in Analytical Chemistry
↗ 968
Application of Natural Antimicrobials for Food Preservation
Brijesh K. Tiwari, Vasilis Valdramidis, Colm P. O’ Donnell, et al.
·
2009
·
Journal of Agricultural and Food Chemistry
↗ 839
OA
Nonthermal Plasma Inactivation of Food-Borne Pathogens
N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao, et al.
·
2011
·
Food Engineering Reviews
↗ 579
OA
Application of Novel Extraction Technologies for Bioactives from Marine Algae
Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell
·
2013
·
Journal of Agricultural and Food Chemistry
↗ 525
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
Ashish Rawson, Ankit Patras, Brijesh K. Tiwari, et al.
·
2011
·
Food Research International
↗ 491
Salt reduction strategies in processed meat products – A review
Elena S. Inguglia, Zhigang Zhang, Brijesh K. Tiwari, et al.
·
2016
·
Trends in Food Science & Technology
↗ 484
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen, et al.
·
2010
·
Food Chemistry
↗ 467
OA
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Milica Pojić, Aleksandra Mišan, Brijesh K. Tiwari
·
2018
·
Trends in Food Science & Technology
↗ 452
OA
Effect of ultrasonic processing on food enzymes of industrial importance
Colm P. O’Donnell, Brijesh K. Tiwari, Paula Bourke, et al.
·
2010
·
Trends in Food Science & Technology
↗ 415
OA
Extraction, structure and biofunctional activities of laminarin from brown algae
Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell
·
2014
·
International Journal of Food Science & Technology
↗ 365
Books
Food Formulation
2021
·
Wiley & Sons, Incorporated, John
Novel Food Fermentation Technologies
2016
·
Springer
Advances in Food Formulation
2021
·
Wiley & Sons, Limited, John
Industrial Hemp
2022
·
Elsevier Science & Technology
Seaweed Sustainability
2015
·
Elsevier Science & Technology Books
Sustainable Food Processing
2013
·
Wiley & Sons, Incorporated, John
Pulse foods
2011
·
Academic Press