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Author
Bhesh Bhandari
also known as & Bhesh Bhandari, B BHANDARI, B Bhandari
The University of Queensland · Agriculture and Food · Jiangnan University · Louisiana State University
About this author
Works
736
Cited by
44,580
h-index
108
i10
491
ORCID ↗
Top papers
Encapsulation of polyphenols – a review
Zhongxiang Fang, Bhesh Bhandari
·
2010
·
Trends in Food Science & Technology
↗ 1,504
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He, et al.
·
2008
·
Drying Technology
↗ 1,032
3d printing technologies applied for food design: Status and prospects
Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari
·
2016
·
Journal of Food Engineering
↗ 901
3D printing: Printing precision and application in food sector
Zhenbin Liu, Min Zhang, Bhesh Bhandari, et al.
·
2017
·
Trends in Food Science & Technology
↗ 802
Evaluation of encapsulation techniques of probiotics for yoghurt
Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth
·
2003
·
International Dairy Journal
↗ 795
Re-coalescence of emulsion droplets during high-energy emulsification
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He, et al.
·
2007
·
Food Hydrocolloids
↗ 793
Alginate gel particles–A review of production techniques and physical properties
Su Hung Ching, Nidhi Bansal, Bhesh Bhandari
·
2015
·
Critical Reviews in Food Science and Nutrition
↗ 629
Implication of glass transition for the drying and stability of dried foods
Bhesh Bhandari, Tony Howes
·
1999
·
Journal of Food Engineering
↗ 624
Problems Associated With Spray Drying Of Sugar-Rich Foods
Bhesh Bhandari, Nivedita Datta, Tony Howes
·
1997
·
Drying Technology
↗ 596
Nano-Emulsion Production by Sonication and Microfluidization—A Comparison
Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari
·
2006
·
International Journal of Food Properties
↗ 548
OA
Impact of rheological properties of mashed potatoes on 3D printing
Zhenbin Liu, Min Zhang, Bhesh Bhandari, et al.
·
2017
·
Journal of Food Engineering
↗ 531
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth
·
2004
·
International Dairy Journal
↗ 509
Books
Food materials science and engineering
2012
·
Wiley & Sons, Incorporated, John
Handbook of Drying of Vegetables and Vegetable Products
2017
·
Taylor & Francis Group
Handbook Of Food Powders Processes And Properties
2013
·
Woodhead Publishing Ltd
Non-Equilibrium States and Glass Transitions in Foods
2016
·
Elsevier Science & Technology
Fundamentals of 3D Food Printing and Applications
2018
·
Elsevier Science & Technology Books
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
2015
·
Springer London, Limited