Arun S. Mujumdar

Top papers

• Handbook of Industrial Drying

  Arun S. Mujumdar·2006
  ↗ 2,482
• Heat transfer characteristics of nanofluids: a review

  Xiangqi Wang, Arun S. Mujumdar·2006·International Journal of Thermal Sciences
  ↗ 2,125
• Trends in microwave-related drying of fruits and vegetables

  M. Zhang, Juming Tang, Arun S. Mujumdar, et al.·2006·Trends in Food Science & Technology
  ↗ 923
• A review on nanofluids - part I: theoretical and numerical investigations

  Xiang-Qi Wang, Arun S. Mujumdar·2008·Brazilian Journal of Chemical Engineering
  ↗ 597OA
• Advanced Drying Technologies

  Tadeusz Kudra, Arun S. Mujumdar·2009
  ↗ 522
• Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

  Lizhen Deng, Arun S. Mujumdar, Qian Zhang, et al.·2017·Critical Reviews in Food Science and Nutrition
  ↗ 496
• A review on nanofluids - part II: experiments and applications

  Xiangqi Wang, Arun S. Mujumdar·2008·Brazilian Journal of Chemical Engineering
  ↗ 474OA
• Recent developments and trends in thermal blanching – A comprehensive review

  Hong‐Wei Xiao, Zhongli Pan, Lizhen Deng, et al.·2017·Information Processing in Agriculture
  ↗ 393OA
• Introduction to Surface Chemistry and Catalysis

  Gábor A. Somorjai, Arun S. Mujumdar·1995·Drying Technology
  ↗ 375
• Drying Technology: Trends and Applications in Postharvest Processing

  Arun S. Mujumdar, Chung Lim Law·2010·Food and Bioprocess Technology
  ↗ 342
• Recent developments in high-quality drying of vegetables, fruits, and aquatic products

  Min Zhang, Huizhi Chen, Arun S. Mujumdar, et al.·2015·Critical Reviews in Food Science and Nutrition
  ↗ 327
• Models for Sorption Isotherms for Foods: A Review

  Santanu Basu, U. S. Shivhare, Arun S. Mujumdar·2006·Drying Technology
  ↗ 325