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Author
António A. Vicente
also known as A VICENTE, A Vicente, A. A VICENTE
Hospital Braga · University of Minho · University of Mendoza · Universidad Complutense de Madrid
About this author
Works
925
Cited by
34,908
h-index
102
i10
391
ORCID ↗
Top papers
The QUIC Transport Protocol
Adam Langley, Alistair Riddoch, Alyssa Wilk, et al.
·
2017
↗ 766
OA
Technological trends, global market, and challenges of bio-ethanol production
Solange I. Mussatto, Giuliano Dragone, Pedro M. R. Guimarães, et al.
·
2010
·
Biotechnology Advances
↗ 713
OA
Nanoemulsions for Food Applications: Development and Characterization
Hélder D. Silva, Miguel A. Cerqueira, António A. Vicente
·
2011
·
Food and Bioprocess Technology
↗ 619
OA
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review
Héctor A. Ruíz, Rosa M. Rodríguez‐Jasso, Bruno D. Fernandes, et al.
·
2013
·
Renewable and Sustainable Energy Reviews
↗ 586
OA
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
Eduardo Pires, J. A. Teixeira, Tomáš Brányik, et al.
·
2014
·
Applied Microbiology and Biotechnology
↗ 580
OA
Environmental impact of novel thermal and non-thermal technologies in food processing
Ricardo N. Pereira, António A. Vicente
·
2009
·
Food Research International
↗ 559
OA
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira, et al.
·
2011
·
Food Hydrocolloids
↗ 526
OA
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Joana T. Martins, Miguel A. Cerqueira, António A. Vicente
·
2011
·
Food Hydrocolloids
↗ 472
OA
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva, et al.
·
2012
·
Food Hydrocolloids
↗ 452
OA
Optimization of edible coating composition to retard strawberry fruit senescence
Clara Ribeiro, António A. Vicente, J. A. Teixeira, et al.
·
2007
·
Postharvest Biology and Technology
↗ 432
OA
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source
Ana Paula Abreu, Bruno D. Fernandes, António A. Vicente, et al.
·
2012
·
Bioresource Technology
↗ 401
OA
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
Alicia Casariego, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, et al.
·
2009
·
Food Hydrocolloids
↗ 400
OA
Books
Food Safety in the Seafood Industry
2015
·
Wiley & Sons, Incorporated, John
Advances in Processing Technologies for Bio-Based Nanosystems in Food
2019
·
Taylor & Francis Group