Anne S. Meyer

Top papers

• The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

  E. N. Frankel, Anne S. Meyer·2000·Journal of the Science of Food and Agriculture
  ↗ 1,117
• Exploring the time course of lexical access in language production: Picture-word interference studies

  Herbert Schriefers, Anne S. Meyer, Willem J. M. Levelt·1990·Journal of Memory and Language
  ↗ 1,058OA
• A General Overview of Support Materials for Enzyme Immobilization: Characteristics, Properties, Practical Utility

  Jakub Zdarta, Anne S. Meyer, Teofil Jesionowski, et al.·2018·Catalysts
  ↗ 885OA
• Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

  Marcel Tutor Ale, Jørn Dalgaard Mikkelsen, Anne S. Meyer·2011·Marine Drugs
  ↗ 732OA
• Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

  Marina Heinonen, Anne S. Meyer, E. N. Frankel·1998·Journal of Agricultural and Food Chemistry
  ↗ 632
• Phytate: impact on environment and human nutrition. A challenge for molecular breeding

  Lisbeth Bohn, Anne S. Meyer, Søren K. Rasmussen·2008·Journal of Zhejiang University SCIENCE B
  ↗ 563OA
• Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

  Manuel Pinelo, Anis Arnous, Anne S. Meyer·2006·Trends in Food Science & Technology
  ↗ 551
• Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

  Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen, et al.·2017·Gut
  ↗ 439OA
• Formation of degradation compounds from lignocellulosic biomass in the biorefinery: sugar reaction mechanisms

  Helena Rasmussen, Hanne R. Sørensen, Anne S. Meyer·2013·Carbohydrate Research
  ↗ 385
• Can laccases catalyze bond cleavage in lignin?

  Line Munk, Anna K. Sitarz, Dayanand C. Kalyani, et al.·2015·Biotechnology Advances
  ↗ 383
• Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

  Wing Sun Faith Chung, Marjolein Meijerink, Birgitte Zeuner, et al.·2017·FEMS Microbiology Ecology
  ↗ 381OA
• Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

  Anne S. Meyer, Marina Heinonen, E. N. Frankel·1998·Food Chemistry
  ↗ 375