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Author
Amparo Chiralt
also known as A Chiralt, A. CHIRALT, A. Chiralt
Universitat Politècnica de València · Agricultural Research Service · Universidad Nacional de Cuyo · Université de Bourgogne
About this author
Works
388
Cited by
28,935
h-index
96
i10
308
ORCID ↗
Top papers
Essential oils as additives in biodegradable films and coatings for active food packaging
Lorena Atarés, Amparo Chiralt
·
2015
·
Trends in Food Science & Technology
↗ 881
OA
Edible and Biodegradable Starch Films: A Review
Alberto Jiménez, María José Fabra, Pau Talens, et al.
·
2012
·
Food and Bioprocess Technology
↗ 589
OA
Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
Jeannine Bonilla, Elena Fortunati, Lorena Atarés, et al.
·
2013
·
Food Hydrocolloids
↗ 506
OA
Use of Essential Oils in Bioactive Edible Coatings: A Review
Laura Sánchez‐González, María Vargas, Chelo González‐Martínez, et al.
·
2011
·
Food Engineering Reviews
↗ 477
OA
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt, et al.
·
2012
·
Postharvest Biology and Technology
↗ 440
OA
Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
Justine Muller, Chelo González‐Martínez, Amparo Chiralt
·
2017
·
Materials
↗ 431
OA
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
María Vargas, Clara Pastor, Amparo Chiralt, et al.
·
2008
·
Critical Reviews in Food Science and Nutrition
↗ 427
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
María Vargas, Ana Albors, Amparo Chiralt, et al.
·
2006
·
Postharvest Biology and Technology
↗ 395
Effect of essential oils and homogenization conditions on properties of chitosan-based films
Jeannine Bonilla, Lorena Atarés, María Vargas, et al.
·
2011
·
Food Hydrocolloids
↗ 356
OA
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
Laura Sánchez‐González, Clara Pastor, María Vargas, et al.
·
2010
·
Postharvest Biology and Technology
↗ 351
OA
Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk
Sofía Collazo‐Bigliardi, Rodrigo Ortega‐Toro, Amparo Chiralt
·
2018
·
Carbohydrate Polymers
↗ 327
OA
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
Laura Sánchez‐González, Maite Cháfer, Amparo Chiralt, et al.
·
2010
·
Carbohydrate Polymers
↗ 322
Books
Osmotic Dehydration and Vacuum Impregnation
2019
·
Taylor & Francis Group
TERMODINÁMICA Y CINÉTICA DE SISTEMAS ALIMENTO ENTORNO
1998
·
Universitat Politècnica de València
EXPERIMENTOS DE FISICOQUÍMICA DE ALIMENTOS
2000
·
Universitat Politècnica de València
PROPIEDADES FÍSICAS DE LOS ALIMENTOS
2007
·
Universitat Politècnica de València