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Author
Amin Mousavi Khaneghah
also known as A. Mousavi Khaneghah, A.M. Khaneghah, Amin Khaneghah
ITMO University · Universidade Estadual de Campinas (UNICAMP) · SDS Biotech (Japan) · Institute of Agricultural and Food Biotechnology
About this author
Works
673
Cited by
64,049
h-index
89
i10
460
ORCID ↗
Top papers
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Sara Limbo
·
2018
·
Food and Bioproducts Processing
↗ 429
OA
Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
·
2022
·
Journal of Functional Foods
↗ 323
OA
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Mirian Pateiro, Francisco J. Barba, Rubén Domínguez, et al.
·
2018
·
Food Research International
↗ 322
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, et al.
·
2022
·
Trends in Food Science & Technology
↗ 305
OA
A critical analysis of the cold plasma induced lipid oxidation in foods
Mohsen Gavahian, Yan‐Hwa Chu, Amin Mousavi Khaneghah, et al.
·
2018
·
Trends in Food Science & Technology
↗ 271
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Jahangir A. Rather, Najmeenah Akhter, Qazi Showkat Ashraf, et al.
·
2022
·
Food Packaging and Shelf Life
↗ 263
OA
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Amin Mousavi Khaneghah, Khadijeh Abhari, İsmail Eş, et al.
·
2019
·
Trends in Food Science & Technology
↗ 263
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
N. U. Sruthi, K. Josna, R. Pandiselvam, et al.
·
2021
·
Food Chemistry
↗ 249
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
Fernanda Bovo Campagnollo, Karina C. Ganev, Amin Mousavi Khaneghah, et al.
·
2016
·
Food Control
↗ 243
OA
Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Francisco J. Barba, et al.
·
2017
·
Journal of Functional Foods
↗ 236
OA
Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study
Ayub Ebadi Fathabad, Nabi Shariatifar, Mojtaba Moazzen, et al.
·
2018
·
Food and Chemical Toxicology
↗ 231
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
·
2021
·
Trends in Food Science & Technology
↗ 225
Books
Physicochemical and Enzymatic Modification of Gums
2021
·
Springer International Publishing AG
Essential Oils in Food Processing
2017
·
Wiley & Sons, Incorporated, John