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Author
Alan Crozier
also known as A CROZIER, A Crozier, A. CROZIER
University of Glasgow · Otsuka (Japan) · University of Parma · Queen's University Belfast
About this author
Works
455
Cited by
37,939
h-index
106
i10
304
ORCID ↗
Top papers
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio, Ana Rodriguez‐Mateos, Jeremy P. E. Spencer, et al.
·
2012
·
Antioxidants and Redox Signaling
↗ 2,484
OA
Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier, Indu Bala Jaganath, Michael N. Clifford
·
2009
·
Natural Product Reports
↗ 1,937
Plant Foods and Herbal Sources of Resveratrol
Jennifer M. Burns, Takao Yokota, Hiroshi Ashihara, et al.
·
2002
·
Journal of Agricultural and Food Chemistry
↗ 990
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Alan Crozier, Michael E. J. Lean, Morag S. McDonald, et al.
·
1997
·
Journal of Agricultural and Food Chemistry
↗ 702
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez‐Mateos, David Vauzour, Christian G. Krueger, et al.
·
2014
·
Archives of Toxicology
↗ 589
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
·
2018
·
Comprehensive Reviews in Food Science and Food Safety
↗ 556
OA
Coffee: biochemistry and potential impact on health
Iziar A. Ludwig, Michael N. Clifford, Michael E. J. Lean, et al.
·
2014
·
Food & Function
↗ 535
Plasma antioxidants from chocolate
Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, et al.
·
2003
·
Nature
↗ 534
OA
Bioavailability of dietary flavonoids and phenolic compounds
Alan Crozier, Daniele Del Rio, Michael N. Clifford
·
2010
·
Molecular Aspects of Medicine
↗ 533
Occurrence of Flavonols in Tomatoes and Tomato-Based Products
Amanda J. Stewart, Sophie Bozonnet, William Mullen, et al.
·
2000
·
Journal of Agricultural and Food Chemistry
↗ 521
How should we assess the effects of exposure to dietary polyphenols in vitro?
Paul A. Kroon, Michael N. Clifford, Alan Crozier, et al.
·
2004
·
American Journal of Clinical Nutrition
↗ 492
Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil, et al.
·
1999
·
Journal of Agricultural and Food Chemistry
↗ 448
Books
Teas, cocoa and coffee
2011
·
Wiley-Blackwell
Plant metabolism and biotechnology
2010
·
Wiley
Plant secondary metabolites
2006
·
Blackwell Pub.
Biochemistry and Physiology of Gibberellins
1983
·
ABC-CLIO, LLC
Physiology and Biochemistry of Gibberellins
1984
·
Praeger Publishers Inc.,U.S.
Between Artifacts and Texts
2013
·
Springer
Principles and Practice of Plant Hormone Analysis, Two-Volume Set: Principles and Practice of Plant Hormone Analysis: Volume 1 (Biological Techniques Series)
1987
·
Academic Press
The Biosynthesis and metabolism of plant hormones
1984
·
Cambridge University Press