Ahmet C. Gören

Top papers

• Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

  İlhami Gülçın, Ercan Bursal, Müşerref Hilal Şehitoğlu, et al.·2010·Food and Chemical Toxicology
  ↗ 438OA
• Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

  Hatice Tohma, İlhami Gülçın, Ercan Bursal, et al.·2016·Journal of Food Measurement & Characterization
  ↗ 318OA
• LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

  Leyla Polat Köse, İlhami Gülçın, Ahmet C. Gören, et al.·2015·Industrial Crops and Products
  ↗ 266
• Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS

  Ercan Bursal, Ekrem Köksal, İlhami Gülçın, et al.·2012·Food Research International
  ↗ 228OA
• Phytochemical content, antioxidant activity, and enzyme inhibition effect of<i>Salvia eriophora</i>Boiss. &amp; Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes

  Ercan Bursal, Abdülmelik Aras, Ömer Kılıç, et al.·2019·Journal of Food Biochemistry
  ↗ 176OA
• Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (<i>Onopordum illyricum</i> L.)

  Meryem Topal, Hülya Göçer, Fevzi Topal, et al.·2015·Journal of Enzyme Inhibition and Medicinal Chemistry
  ↗ 165OA
• Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries ( <i>Rubus idaeus</i>  L.)

  İlhami Gülçın, Fevzi Topal, Ramazan Çakmakçı, et al.·2011·Journal of Food Science
  ↗ 165OA
• Anticholinergic, antidiabetic and antioxidant activities of cinnamon ( <i>cinnamomum verum</i> ) bark extracts: polyphenol contents analysis by LC-MS/MS

  İlhami Gülçın, Rüya Kaya, Ahmet C. Gören, et al.·2019·International Journal of Food Properties
  ↗ 164OA
• Antioxidant activity and polyphenol content of Turkish thyme (<i>Thymus vulgaris</i>) monitored by liquid chromatography and tandem mass spectrometry

  Ekrem Köksal, Ercan Bursal, İlhami Gülçın, et al.·2016·International Journal of Food Properties
  ↗ 153OA
• Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS

  Parham Taslımı, Ekrem Köksal, Ahmet C. Gören, et al.·2019·Arabian Journal of Chemistry
  ↗ 149OA
• Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)

  Lhami Gülçin, Fevzi Topal, Sevim Beyza, et al.·2011·Records of Natural Products
  ↗ 136
• Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS

  İlhami Gülçın, Ahmet C. Gören, Parham Taslımı, et al.·2019·Biocatalysis and Agricultural Biotechnology
  ↗ 134OA